Our nori's unique taste is
the best on the swiss market!
9/10 sushi chefs love our
Sushi Nori Gold!
Can it get better?
Our nori is specially created to be used in Makis as the leaf holds the flavor and melts in your mouth when eating it. Compared to its counterparts our Sushi Nori Gold holds its natural flavor and stays fresh longer!
We give you the most competitive price!
Yes
Si
Ja
Oui
Certifications
HEALTH CERTIFICATE delivered by Ministry of Food and Drug Safety,
South Korea
HACCP is a management system in which food safety is addressed through the analyses and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector.